Abin da za a yi da offal | Bayani mai amfani ga kowa da kowa

Abin da za a yi da offal

К offal sun hada da hanta, kodan, harsuna, zuciya, huhu, kwakwalwa, nono, ciki, tabo, da dai sauransu Ana adana danyen hanta cikin sanyi, wanda a baya an shayar da shi da man sunflower.

Don inganta dandanon hanta, ana tsoma shi cikin ruwan zãfi na mintina 1 kafin a soya, sannan a wanke a ruwan sanyi sannan a bushe.

Abin da za a yi da offal
Yadda ake shirya hanta

Dandalin hanta kuma yana inganta idan an jiƙa shi cikin madara mai sanyi na awanni 2 kafin a soya, babu yadda za a yi wannan samfurin ya dahu ko a dafa shi.

A wannan yanayin, ya zama mai tauri da ɗanɗano. Hanta, mafi soyayyen da ba shi da gishiri.

Yadda ake dafa abinci

Ana dafa kodan cikin ruwa mai yawa. Wannan yana ba ku damar cire abubuwa tare da wari mara daɗi daga gare su. Ana yanke kodan naman alade da naman alade a gefe ɗaya, a jiƙa a cikin ruwan sanyi har zuwa awanni 3, sannan a jiƙa a cikin wani sabon ruwa, an kawo shi a tafasa, ya bushe, sannan a sake tafasa na tsawon awanni 1-1, sannan a wanke da ruwan sanyi. . Ana soya kodan nama akan zafi mai zafi, bayan tafasa su.

Kodan naman alade da na rago ba sa bukatar a jiƙa. Ƙarshen buds kada su yi ja a kan yanke. Ajiye su a wuri mai sanyi a cikin akwati da aka rufe, cire daga broth.

Yadda ake shirya kodan

Ana sanya harshe a cikin tafasasshen ruwa, an dafa shi akan wuta mai zafi har zuwa awanni 3 sannan a canza zuwa ruwan sanyi kuma nan da nan aka cire fata daga ciki. Ajiye harsunan da aka dafa a cikin sanyi a cikin akwati da aka rufe.

Ana fara jiƙa ƙwaƙƙwafi na awa 1 a cikin ruwan sanyi kuma, ba tare da cirewa daga ciki ba, raba fim ɗin. Don dafa abinci, ana sanya kwakwalwa a jere ɗaya, an zuba shi da ruwan sanyi, an ƙara shi da kilogram 1 na samfur, 30 g na maganin vinegar 3%, g 10 na gishiri, 0 g na barkono! da 6 g na bay ganye.

Ana tafasa kwakwalwa a cikin akwati da aka rufe da ƙaramin tafasa. Kafin a soya mai zurfi, ana tafasa kwakwalwa har sai taushi, sannan a sanyaya, a bushe sannan a gasa a cikin gari da ƙwai.

Kafin dafa abinci, zuciya ta jiƙe cikin ruwan sanyi har zuwa awanni 2. Zuwa! kawar da ɗanɗano mai tsami na nono, yanke shi guntu -guntu, jiƙa na awanni 5 a cikin ruwan sanyi, canza ruwa sau 2. Ana tafasa huhu har zuwa awanni 3 a cikin akwati mai rufi. Zuba ƙafar maraƙi tare da ruwan sanyi kuma dafa don 3, 3, 5 hours a low tafasa.

Ana ƙara gishiri; a karshen dafa abinci. Ajiye su cikin ruwan gishiri mai sanyi ko broth. Ana fara jiƙa ƙanƙara a cikin ruwan sanyi na tsawon awanni 6, ana canza ruwan kowane sa'o'i 2, sannan a tafasa a ƙaramin tafasa har zuwa awanni 5. An gama samfurin da aka gama a wuri mai sanyi, an cire shi daga miya.

Zai zama mai ban sha'awa don karanta:

Add a comment

Ba za a buga adireshin imel ɗinka ba. Обязательные поля помечены *